Herb latin name: Astragalus floridus,Astragalus floridus Extract

Latin name: Astragalus floridus

Family: Leguminosae

Medicinal use of Astragalus floridus: The entire plant is used in Tibetan medicine, it is said to have asweet taste and aheating potency. Antihydrotic, diuretic, emmenagogue and tonic, it is used in the treatment of body weakness from prolonged illness, renal inflammation from lack of exercise, lack of appetite, excessive perspiration (especially when asleep), diabetes, boils/sores, diarrhoea, irregular menses and vaginal/seminal discharge.

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Habitat of the herb: the herb: Found at elevations around 3,900 metres in the alpine zone in Sikkim.

Propagation of Astragalus floridus: Seed - best sown as soon as it is ripe in a cold frame. A period of cold stratification may help stored seed to germinate. Stored seed, and perhaps also fresh seed, should be pre-soaked for 24 hours in hot water before sowing - but make sure that you do not cook the seed. Any seed that does not swell should be carefully pricked with a needle, taking care not to damage the embryo, and re-soaked for a further 24 hours. Germination can be slow and erratic but is usually within 4 - 9 weeks or more at 13℃ if the seed is treated or sown fresh. As soon as it is large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts.

Cultivation of the herb: Found at elevations around 3,900 metres in the alpine zone in Sikkim.

Known hazards of Astragalus floridus: Many members of this genus contain toxic glycosides. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage. A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element.

Herb latin name: Astragalus floridus,Astragalus floridus Extract

Latin name: Astragalus floridus

Family: Leguminosae

Medicinal use of Astragalus floridus: The entire plant is used in Tibetan medicine, it is said to have asweet taste and aheating potency. Antihydrotic, diuretic, emmenagogue and tonic, it is used in the treatment of body weakness from prolonged illness, renal inflammation from lack of exercise, lack of appetite, excessive perspiration (especially when asleep), diabetes, boils/sores, diarrhoea, irregular menses and vaginal/seminal discharge.

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Habitat of the herb: the herb: Found at elevations around 3,900 metres in the alpine zone in Sikkim.

Propagation of Astragalus floridus: Seed - best sown as soon as it is ripe in a cold frame. A period of cold stratification may help stored seed to germinate. Stored seed, and perhaps also fresh seed, should be pre-soaked for 24 hours in hot water before sowing - but make sure that you do not cook the seed. Any seed that does not swell should be carefully pricked with a needle, taking care not to damage the embryo, and re-soaked for a further 24 hours. Germination can be slow and erratic but is usually within 4 - 9 weeks or more at 13℃ if the seed is treated or sown fresh. As soon as it is large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for their first winter, planting them out into their permanent positions in late spring or early summer, after the last expected frosts.

Cultivation of the herb: Found at elevations around 3,900 metres in the alpine zone in Sikkim.

Known hazards of Astragalus floridus: Many members of this genus contain toxic glycosides. All species with edible seedpods can be distinguished by their fleshy round or oval seedpod that looks somewhat like a greengage. A number of species can also accumulate toxic levels of selenium when grown in soils that are relatively rich in that element.