Blue Sausage Fruit
Herb latin name: Blue Sausage Fruit,Blue Sausage Fruit Extract
Latin name: Decaisnea fargesii
Family: Lardizabalaceae (Lardizabala Family)
Habitat of the herb: the herb: Moist woods and thickets to 1600 metres. Mixed forests, scrub on mountain slopes, wet area in ravines at elevations of 900 - 3600Habitat of the herb: the herb: Moist woods and thickets to 1600 metres. Mixed forests, scrub on mountain slopes, wet area in ravines at elevations of 900 - 3600 metres.
Propagation of Blue Sausage Fruit: Seed - best sown as soon as it is ripe in a cold frame, it then usually germinates freely in early spring. Sow stored seed in February in a greenhouse. This usually germinates well, within 1 - 3 months at 18℃. Prick out the seedlings into individual pots as soon as they are large enough to handle and grow them on under protection for their first winter. Plant out in late spring after the last expected frosts. Cuttings.
Cultivation of the herb: Moist woods and thickets to 1600 metres. Mixed forests, scrub on mountain slopes, wet area in ravines at elevations of 900 - 3600 metres.
Medicinal use of Blue Sausage Fruit: None known
Known hazards of Decaisnea fargesii: None known
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