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Cynanchum caudatum

Cynanchum caudatum

Herb latin name: Cynanchum caudatum,Cynanchum caudatum Extract

Latin name: Cynanchum caudatum

Family: Asclepiadaceae (Milkweed Family)

Medicinal use of Cynanchum caudatum: The rhizome is diuretic. Adecoction is used in the treatment of liver cirrhosis, ascots, poor digestion, "accumulation" stoppage caused abdominal pain, gonorrhoea and leucorrhoea.


Habitat of the herb: the herb: Climbs up shrubs and trees in China, Edges of deciduous forests at elevations of 600 - 1700 metres in central and northern Japan.

Edible parts of Cynanchum caudatum: Root - cooked to remove the bitterness. The root must be thoroughly leeched in order to rid it of toxins.

Propagation of the herb: Seed - sow spring in the greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring.

Cultivation of Cynanchum caudatum: Climbs up shrubs and trees in China, Edges of deciduous forests at elevations of 600 - 1700 metres in central and northern Japan.

Known hazards of Cynanchum caudatum: The root is toxic.

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Cynanchum caudatum-IDOBIOS

Natural Herbs

  • Home
  • Natural Herbs

Cynanchum caudatum

Cynanchum caudatum

Herb latin name: Cynanchum caudatum,Cynanchum caudatum Extract

Latin name: Cynanchum caudatum

Family: Asclepiadaceae (Milkweed Family)

Medicinal use of Cynanchum caudatum: The rhizome is diuretic. Adecoction is used in the treatment of liver cirrhosis, ascots, poor digestion, "accumulation" stoppage caused abdominal pain, gonorrhoea and leucorrhoea.


Habitat of the herb: the herb: Climbs up shrubs and trees in China, Edges of deciduous forests at elevations of 600 - 1700 metres in central and northern Japan.

Edible parts of Cynanchum caudatum: Root - cooked to remove the bitterness. The root must be thoroughly leeched in order to rid it of toxins.

Propagation of the herb: Seed - sow spring in the greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Division in spring.

Cultivation of Cynanchum caudatum: Climbs up shrubs and trees in China, Edges of deciduous forests at elevations of 600 - 1700 metres in central and northern Japan.

Known hazards of Cynanchum caudatum: The root is toxic.

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How We Can
Help You!

Are you looking for quality goods and reliable suppliers that can fulfill your needs? Our product range is characterized by excellent quality and versatility.

Contact Us