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Lespedeza pilosa

Lespedeza pilosa

Herb latin name: Lespedeza pilosa,Lespedeza pilosa Extract

Latin name: Lespedeza pilosa

Synonyms: Hedysarum pilosum

Family: Leguminosae

Medicinal use of Lespedeza pilosa: The whole plant is used medicinally for dispelling rheumatalgia, invigorating the stomach, regulating the flow of vital energy, and as asedative.


Habitat of the herb: the herb: Thickets, waste slopes and grasslands below 1000 metres in Anhui, Fujian, Gansu, Guangdong, Guizhou, Hubei, Hunan, Jiangsu, Jiangxi, Shaanxi, Sichuan, Xizang and Zhejiang Provinces.
Edible parts of Lespedeza pilosa: Young leaves - cooked.
Propagation of the herb: Pre-soak the seed for 24 hours in warm water and then sow it in spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in individual pots in a frame. It can be difficult to get the cuttings through their first winter, it is best to plunge the pots in a bed of ashes in a sheltered border outdoors.
Cultivation of Lespedeza pilosa: Thickets, waste slopes and grasslands below 1000 metres in Anhui, Fujian, Gansu, Guangdong, Guizhou, Hubei, Hunan, Jiangsu, Jiangxi, Shaanxi, Sichuan, Xizang and Zhejiang Provinces.
Known hazards of Lespedeza pilosa: None known
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Natural Herbs

  • Home
  • Natural Herbs

Lespedeza pilosa

Lespedeza pilosa

Herb latin name: Lespedeza pilosa,Lespedeza pilosa Extract

Latin name: Lespedeza pilosa

Synonyms: Hedysarum pilosum

Family: Leguminosae

Medicinal use of Lespedeza pilosa: The whole plant is used medicinally for dispelling rheumatalgia, invigorating the stomach, regulating the flow of vital energy, and as asedative.


Habitat of the herb: the herb: Thickets, waste slopes and grasslands below 1000 metres in Anhui, Fujian, Gansu, Guangdong, Guizhou, Hubei, Hunan, Jiangsu, Jiangxi, Shaanxi, Sichuan, Xizang and Zhejiang Provinces.
Edible parts of Lespedeza pilosa: Young leaves - cooked.
Propagation of the herb: Pre-soak the seed for 24 hours in warm water and then sow it in spring in a greenhouse. When they are large enough to handle, prick the seedlings out into individual pots and grow them on in the greenhouse for at least their first winter. Plant them out into their permanent positions in late spring or early summer, after the last expected frosts. Cuttings of half-ripe wood, 7 - 10cm with a heel, July/August in individual pots in a frame. It can be difficult to get the cuttings through their first winter, it is best to plunge the pots in a bed of ashes in a sheltered border outdoors.
Cultivation of Lespedeza pilosa: Thickets, waste slopes and grasslands below 1000 metres in Anhui, Fujian, Gansu, Guangdong, Guizhou, Hubei, Hunan, Jiangsu, Jiangxi, Shaanxi, Sichuan, Xizang and Zhejiang Provinces.
Known hazards of Lespedeza pilosa: None known
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How We Can
Help You!

Are you looking for quality goods and reliable suppliers that can fulfill your needs? Our product range is characterized by excellent quality and versatility.

Contact Us