Herb latin name: Lupinus albus graecus,Lupinus albus graecus Extract

Latin name: Lupinus albus graecus

Synonyms: Lupinus albus

Family: Leguminosae

Habitat of the herb: the herb: Disturbed ground on acid soils. Propagation of Lupinus albus graecus: Pre-soak the seed for 24 hours in warm water and sow in mid

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Habitat of the herb: the herb: Disturbed ground on acid soils.
Propagation of Lupinus albus graecus: Pre-soak the seed for 24 hours in warm water and sow in mid spring in situ. You may need to protect the seed from mice. Germination should take place within 2 weeks.
Cultivation of the herb: Disturbed ground on acid soils.
Medicinal use of Lupinus albus graecus: None known
Known hazards of Lupinus albus graecus: The seed of many lupin species contain bitter-tasting toxic alkaloids, though there are often sweet varieties within that species that are completely wholesome. Taste is a very clear indicator. These toxic alkaloids can be leeched out of the seed by soaking it overnight and discarding the soak water. It may also be necessary to change the water once during cooking. Fungal toxins also readily invade the crushed seed and can cause chronic illness.

Herb latin name: Lupinus albus graecus,Lupinus albus graecus Extract

Latin name: Lupinus albus graecus

Synonyms: Lupinus albus

Family: Leguminosae

Habitat of the herb: the herb: Disturbed ground on acid soils. Propagation of Lupinus albus graecus: Pre-soak the seed for 24 hours in warm water and sow in mid

---

Habitat of the herb: the herb: Disturbed ground on acid soils.
Propagation of Lupinus albus graecus: Pre-soak the seed for 24 hours in warm water and sow in mid spring in situ. You may need to protect the seed from mice. Germination should take place within 2 weeks.
Cultivation of the herb: Disturbed ground on acid soils.
Medicinal use of Lupinus albus graecus: None known
Known hazards of Lupinus albus graecus: The seed of many lupin species contain bitter-tasting toxic alkaloids, though there are often sweet varieties within that species that are completely wholesome. Taste is a very clear indicator. These toxic alkaloids can be leeched out of the seed by soaking it overnight and discarding the soak water. It may also be necessary to change the water once during cooking. Fungal toxins also readily invade the crushed seed and can cause chronic illness.