WHAT IS CORDYCEPIN?
WHAT IS CORDYCEPIN ?
Cordycepin is a dietary supplement derived from the mushroom Cordyceps sinensis. It is believed to have a range of health benefits, including boosting energy, improving athletic performance, and supporting the immune system.
Cordycepin (73-03-0) is an adenosine analog lacking the hydroxyl at the 3’ position. Inhibits PARP1?and polyadenylation2.
Displays anti-inflammatory effects1,3?and neuroprotective effects by inhibiting Aβ-induced apoptosis in hippocampal neurons4.
Induces apoptosis in a variety of cancer cell lines5. Displays antiobesity effects.6?Inhibits cell senescence via activation of AMPK.7?Maintains stem cell pluripotency and increases iPS cell generation efficiency.8
Product Name | Cordycepin powder |
Synonyms | 3′-deoxyadenosine;Cordycepine;3-dA 9-(3-Deoxy-β-D-ribofuranosyl)adenine |
CAS NO. | 73-03-0 |
Molecular Formula | C10H13N5O3 |
Molecular Weight | 251.246g/mol |
Appearance | White to Off White powder |
Specification | 98% |
Melting point | 230℃~231℃ |
Benefits | Immune regulation and repair, anti-tumor, anti-aging |
Package | 1kg/bag, 5kg/bag |
Shipment | by courier (FedEx, DHL), by air |
WHERE IS CORDYCEPIN USED?
Cordycepin is a dietary supplement that is used to boost energy, improve athletic performance, and support immune system health. It is also used to treat respiratory diseases, such as bronchitis and asthma, and to reduce inflammation.
Cordycepin is known to have various kinds of effects of improving immune skill, anti-aging, anti-fatigue, anti-cancer, anti-bacterial, anti-virus, lowering blood glucose and lipid and male hormone.
HOW IS CORDYCEPIN USED IN THE FOOD INDUSTRY?
Cordycepin is a dietary supplement that is used in the food industry as a flavor enhancer and preservative. It is also used to improve the texture and shelf life of food products. Additionally, it is used to reduce the risk of food-borne illnesses and to improve the nutritional value of food products.
HEALTH BENEFITS OF CORDYCEPIN ?
Cordycepin is a dietary supplement derived from the mushroom Cordyceps sinensis, which has been used in traditional Chinese medicine for centuries. It is known to have a variety of health benefits, including boosting energy levels, improving respiratory health, and enhancing the immune system. It may also help reduce inflammation, improve cognitive function, and protect against certain types of cancer. Additionally, it may help reduce fatigue, improve sleep quality, and reduce the risk of cardiovascular disease.
WHAT ARE THE DANGERS OF CORDYCEPIN ?
Taking Cordycepin as a dietary supplement can be dangerous as it can cause side effects such as nausea, vomiting, diarrhea, and abdominal pain. It can also cause allergic reactions such as skin rash, itching, and difficulty breathing. In addition, Cordycepin can interact with certain medications, such as blood thinners, and can cause serious health problems. It is important to consult with a doctor before taking any dietary supplement, especially Cordycepin.
EXAMPLE PRODUCTS CONTAINING CORDYCEPIN :
Energy drinks, capsules, tablets, powders, teas, tinctures, syrups, elixirs.
HOW IS CORDYCEPIN REGULATED ACROSS THE WORLD?
Cordycepin is regulated differently across the world. In the United States, it is classified as a dietary supplement and is regulated by the Food and Drug Administration (FDA). In the European Union, it is classified as a food supplement and is regulated by the European Food Safety Authority (EFSA). In Australia, it is classified as a complementary medicine and is regulated by the Therapeutic Goods Administration (TGA). In Canada, it is classified as a natural health product and is regulated by Health Canada.
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