Royal jelly acid is an important active ingredient in royal jelly and a unique unsaturated fatty acid in royal jelly. In nature, only royal jelly contains royal jelly acid, and many characteristics of royal jelly, such as odor and pH value, are related to this substance. At the same time, its antibacterial and anti-inflammatory effects are also related to royal jelly acid.

1. Royal jelly acid has numerous excellent effects, such as anti-aging, antibacterial, anti-inflammatory, and also has good repair and soothing effects on sensitive muscles. At the same time, it has the effects of delaying aging, enhancing resistance, fighting cancer, improving sleep, and protecting the liver in terms of health care.

2.10-HDA content is one of the important physicochemical indicators for measuring the quality of royal jelly, and it is generally stipulated that the content should be above 1.4%.

3. Suitable for various functional cosmetics, recommended for use in oil control regulation, antibacterial and anti-inflammatory, anti-aging and other products. 4. High purity of over 98%, white powder