Product	Monk fruit +erythritol blend sweetener
Appearance	granule/powder
Color	White/yellow
mesh	30-60 mesh, 60-80 mesh, 100 mesh
Sweetness	1~10 times

Sweeteners, also known as sugar substitutes, refer to food additives that can endow soft drinks with sweetness. Sweeteners are divided into artificial sweeteners and natural sweeteners, but the boundary is not clear. For example, some artificial sweeteners are extracted from natural plants or sucrose itself, while the extraction and processing of some natural sweeteners will change their properties, which is not as natural as we think. Both artificial sweeteners and natural sweeteners are substitutes for sugar, but unlike sucrose, it has almost no energy, so many drinks add sweeteners to control energy to help control weight.



2, What's advantages of monk fruit sweetener?
Monk fruit is rich in mogroside, which is 300 times sweeter than sucrose, has a hypoglycemic effect, and can be used to assist in the treatment of diabetes; rich in vitamin C, has anti-aging, anti-cancer and skin-benefiting and beauty effects; The effect of blood lipids and weight loss can assist in the treatment of hyperlipidemia and improve the image of obese people. It can be widely used in nutrition and health products, infant food, puffed food, seasoning, middle-aged and elderly food, solid beverage, cake, cold food, instant food, instant food, etc.

Specification of monk fruit sweetener: 

Monk fruit extract Mogrosides	90%~98%
Monk fruit extract Mogroside V	20%~60%
Monk fruit juice concentrate
Monk fruit powder

3, What other Sweeteners do we have?

Sweeteners	Natural Sweeteners	Glucose, fructooligosaccharide, xylooligosaccharide, sucrose Xylitol, sorbitol, maltitol, erythritol, sorbitol, stevia, siraitin, glycyrrhizin,isomalt
	Artificial Sweeteners	Saccharin sodium, cyclamate, AK sugar, sucralose, aspartame,neotame

 

Natural Sweetener
glycerol	CAS No：56-81-5
glycyrrhizinic acid	CAS No：1405-86-3
L-Alanine	CAS No：56-41-7
D-PSICOSE	CAS No：551-68-8
D-Lactose monohydrate	CAS No：64044-51-5
Sodium cyclamate	CAS No：139-05-9
acesulfame	CAS No：33665-90-6
xylitol	CAS No：87-99-0
Stevioside	CAS No：57817-89-7
Sucralose	CAS No：56038-13-2
Acesulfame potassium	CAS No：55589-62-3
D-Xylose	CAS No：31178-70-8
Aspartame	CAS No：22839-47-0
o-Benzoic Sulfimide Sodium Salt	CAS No：128-44-9
aldehydo-D-xylose	CAS No：58-86-6
D-fructofuranose	CAS No：57-48-7
Sodium dehydroacetate	CAS No：4418-26-2
D-(+)-Maltose monohydrate	CAS No：6363-53-7
α,α-trehalose	CAS No：99-20-7
aldehydo-D-glucose	CAS No：50-99-7
Mannitol	CAS No：87-78-5
sucrose	CAS No：57-50-1
lactose	CAS No：63-42-3
maltitol	CAS No：585-88-6
Isomalt	CAS No：64519-82-0
butane-1,2,3,4-tetrol,Erythritol	CAS No：149-32-6
Saccharin	CAS No：81-07-2
aldehydo-L-rhamnose	CAS No：3615-41-6
D-(+)-Trehalose dihydrate	CAS No：6138-23-4
ISOMALTOSE	CAS No：534-73-6
Glycyrrhizic Acid Dipotassium Salt Hydrate	CAS No：68797-35-3
neotame	CAS No：165450-17-9
Alitame	CAS No：80863-62-3
D-mannose	CAS No：3458-28-4
aldehydo-L-arabinose	CAS No：5328-37-0
D-mannitol	CAS No：69-65-8
D-glucitol	CAS No：50-70-4
lactitol	CAS No：585-86-4
D-fructofuranose	CAS No：53188-23-1
maltose	CAS No：69-79-4
Chitosan	CAS No：9012-76-4
2α-Mannobiose	CAS No：15548-39-7
α-Lactose monohydrate	CAS No：5989-81-1
β-D-fructopyranose	CAS No：7660-25-5
poly(sodium acrylate) macromolecule	CAS No：9003-04-7
Luo Han Guo/monk fruit powder
Mogroside V	A19:B48A1:B48

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