What is Acerola Cherry Extract?

Acerola cherry extract is a tropical fruit-bearing shrub or small tree in the family Malpighiaceae. Common names include acerola, Barbados cherry, West Indian cherry and wild crape myrtle. Acerola is native from Southern Mexico, Central, and South America, but now is also grown as far North as Texas and in subtropical areas Asia and India. It is known for being extremely rich in vitamin C although it also contains vitamins A, B1, B2 and B3 as well as carotenoids and bioflavonoids which provide very important nutritive value and a possible use as an antioxidant. This vitamin C produced by the fruit is better absorbed by human organisms than synthetic ascorbic acid.

Acerola cherry extract has one of the highest contents of vitamin C per gram of fruit. Acerola fruit is high in vitamin C. Usually around 1500 mg of vitamin C are found it 100G of Osceola fruit. Its polyphenolic compounds and high vitamin C amounts provide excellent immune system support.

Production Process of Acerola cherry extract

Main Benefits

1. May help reduce blood sugar and treat skin discoloration;

2. Boosting production of collagen and elastin, increasing the ability of skin to retain moisture;

3. Help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system.

Application

1. Food Supplement

Acerola cherry extract has been used to help diarrhea, dysentery, and liver issues, as well as combat free radicals and strengthen the immune system with its high levels of Vitamin C, and it also can be used as a nutritive because it contains many other vitamins and minerals

2. Cosmetics

Acerola cherry extract powder first appeared in Japanese skin care products at least five years ago. Niche skincare brands have started incorporating it into their facial care products for its Vitamin C rich properties. And it can also be found in hair care and cosmetics.