What is Agaricus Blazei?

Agaricus Blazei extract native to Brazil and Peru.  It is a summer and the growth of saprophytic bacteria, living in an environment of high temperature, high humidity, ventilation, almond flavor, crisp taste.Tender, lid ji songrong, a crisp, taste very good, pure taste delicious sweet, high edible value.Its fruit body tastes good and it is a kind of edible mushroom with high contents of protein and sugar. Every 100 grams of dried mushroom contains 40-45% crude protein, 38-45% sugar, 18.3% amino acids, 5-7% crude ash, 3-4% crude fat. Besides, it also contains vitamin B1, B2. The fruit body contains various active substances which can prevent and anti-tumor, lower blood sugar, lower blood pressure etc. Agaricus blazei has the function to strengthen the body and be paid much more attention in Japan.

COA

Functions

1. The main medicinal properties of this mushroom are an anti-tumor and immune enhancement.

2. Its known effect in the treatment of cancer, AIDS, high cholesterol, high blood pressure, and many others.

3. Agaricus blazei extract has been identified by scientists to be an immune system enhance with strong anti-cancer and anti-tumor properties.

4. Agaricus blazei is believed to reduce blood cholesterol levels, cure digestive and circulatory disorders.

5. Prevent peptic ulcer and osteoporosis, improve the quality of life of diabetics, and fight emotional and physical stress.

6. Agaricus blazei has also been found to exhibit antioxidant properties.

Applications

1. In pharmaceutical: as raw materials of drugs for anti-tumor, anti-cancer and preventing cardiovascular.

2. In health industry: as a raw material of product for benefiting stomach, increase energy and boosting immunity.