Common Name	Hordenine
CAS Number	539-15-1	Molecular Weight	165.232
Density	1.0±0.1 g/cm3	Boiling Point	270.2±23.0 °C at 760 mmHg
Molecular Formula	C10H15NO	Melting Point	N/A
MSDS	ChineseUSA	Flash Point	123.5±21.3 °C
Symbol	GHS07	Signal Word	Warning

Barley Malt Extract Syrup is derived from barley (Organic barley for organic extract). It is produced by steeping organic barley, allowing the naturally present enzymes to convert starches into soluble sugars. The resulting syrup is then concentrated to produce an extract of malted barley. Often substituted for sugar in recipes, replace 1 cup of sugar and 1/4 c less liquid in your recipe with 1 1/2 cup of barley malt syrup. Naturally enriched with generous amounts of protein, Barley Malt is also an outstanding source of over 100 naturally occurring enzymes. It also has remarkable bulking properties and can serve as a natural laxative.