What is Black Bean Powder?

Black bean powder is based on the seed coat of Glycine max (L.) Merri. Black bean anthocyanin is a powerful antioxidant extracted from black bean skin. The natural pigment extracted from black bean skin is called black bean red pigment, referred to as black bean red, also called black bean anthocyanin Vegetarian.

Black beans, also known as black adzuki beans, horse peas, black beans, etc., are black seeds of soybean legumes. Black bean powder is rich in nutrients such as proteins, fats, amino acids, and isoflavones, polysaccharides, pigments and other active substances. Among them, isoflavones mainly exist in the form of glucoside (IFG) and corresponding aglycones (IFA). Representative isoflavone glucosides are genistin and daidzin. Aglycones include genistein and daidzein.

The product feature

1. Black Bean Powder is a fuchsia powder, easily soluble in water and ethanol, pinkish in acidic solution, purple red in neutral solution, and black-blue in alkaline solution. Can be used as a pigment in the food industry.

2. According to the hygienic standard for the use of food additives (GB-2760-2007), this product can be used for sugar coating of cosmetics and medicines, and can also be used in the preparation of ordinary foods such as wine (including wine, rice wine, etc.), beverages, and candy.

3. Only water and ethanol are used during product processing to ensure product safety.

Main benefits

1. Antioxidant and anti-aging effects;

2. Reduce the activity of oxidase;

3. Inhibit cholesterol absorption and reduce LDL cholesterol content;

4. Anti-mutation, anti-tumor, anti-allergy, protection of gastric mucosa and other functions;

5. Black Bean Powder can improve the body is absorption of iron elements and the symptoms of anemia.