Black carrot powder grow mostly in southern Europe and Asia, principally in Turkey and India. The pigments that give black carrots their characteristic colour are anthocyanins. These pigments exhibit a reversible change in molecular structure as the pH of solutions change from acidic to basic. This change in structure is characterized by a shift in hue from red to purple to blue as the pH changes from acidic to basic. Advantages: Anthocyanins from purple carrot are more stable over a wider pH range than anthocyanins from other fruit or vegetable sources, making them ideal for use in yogurts and other low pH dairy products.

Recommended applications: Flavouring, Energy Drinks, Spirits, Juice Drinks, Specialty Tea, Yogurt, Smoothies, Fruit Preparations, Salad Dressing, Breakfast Cereal, Confections, Dry Mixes. Black carrot can be eaten raw and makes an ideal ingredient for fresh salad.

Function

1. Black carrot powder is used to treat a range of health problems related to free radical damage
2. It is effective in Care of the visual system .
3. It prevents damage to human liver cells caused by chemotherapy medications.
4. It can maintain the health of the eyes and skin , improve the condition of night blindness, rough skin, help the body from free radical damage.
5. It may protect against carcinogenesis.

Application

1 - Black carrot powder includes over 12 times more antioxidant in comparison with regular carrot concentrate.

2 - It is stable through change in temperature and pH.I t can be used as colour additive for various fruit products directly without any additional procedure.

3 - Black Carrot Juice Concentrate added to strawberry marmalades help to keep their natural color more steady.

4 -The Concentrate includes 40% more Beta carotene in comparison with regular carrots concentrate

5 - Black Carrot includes vitamin A and selenium and also it is • Good for eyes • Good for hair • Good for skin • Increases Sperm • Anti invective • Anti Cancer (Antioxidant) • Helps to stable blood stream

6 - Black carrot is used as a natural colour additive in food sector black carrots core root

7 - Black carrot in low pH applications it is a very strong alternative to Carmine colour

8 - Black carrot protects its red colour even in higher pH applications

9 - Black Carrot Juice Concentrate is appetising, good for digestion, includes vitamin B which is a tranquilizer, Good for liver and stomach, includes calcium, potassium and iron which are good for bones and teeth, includes vitamin A-B-C which are good for the heart, eyes and blood vessels.

10. 100 g includes just 20 calories

11. Black carrot juice powder has 28 times in anthocyanin than a standard orange carrot

Black Carrot Juice is an excellent blood cleanser. It has a high content of iron and vitamin C. It improves eye sight and blood circulation. It cures constipation, stomach disorders and makes the skin healthy and glowing. Owing to its highly fibrous nature, it keeps the alimentary canal clean and regulated. It acts as a moistening agent and tones up the skin. It is good for treating acne and pigmentation.

As a natural colorant, Black Carrot Concentrate colour comes from its rich Anthocyanin content. This means that Black Carrot Concentrate is an additive that has a wide range of consumption applications including the following industry areas:

• Beverages Industry • Carbonated Drinks • Non-Carbonated Drinks • Alcoholic Drinks • Non-Alcoholic Drinks • Energy Drinks • Confectionery Industry • Candies • Chewing Gums • Dairy Industry • Milks • Yoghurts • Ice-creams • Food Industry • General Food • Meat products • Bakery • Fruit Fillings • Fruit Preparations • Pastry • Pharmaceutical Industry • General Drugs • General Cosmetics