Butterfly pea flower powder also call Clitoria ternatea, it is also known as blue flower and blue butterfly. It is a high-quality, protein-rich legume plant that originated in Southeast Asian countries along the equator. Butterfly pea flower is characterized by its bright blue petals, which is often used as a natural food coloring agent.

Butterfly Pea Flower is full of potent antioxidants, and has even been studied for its ability to help protect the skin against premature aging (it fights against glycation, which is protein damage caused by an influx of sugar molecules). IdoBio can supply 100% butterfly pea flower powder, and Butterfly Pea Flower extract Powder with good water soluble.

COA

Main Function:

Butterfly Pea flower powder first gained its reputation as a powerful hair strengthener in the traditional Thai medicine. It also provide anthocyanin to improve eyesight, treat opthalmitis and eye infections, nourish hair, provide antioxidant and boost body immunity. Clinical research in butterfly pea indicates that it has potential health effects against eye degeneration caused by diabetes, glaucoma, cataract and other eye related problems. It is said that the butterfly pea flower is one of the most valuable herbal plants in Thailand.

The nutritional value of butterfly pea flower:

1. Butterfly pea flower powder is rich in vitamins A, C, E, flavonoids and anthocyanins, and has many excellent health care effects on the human body:

2. Strengthen healthy hair growth: Butterfly pea flower contains bioflavonoids, which prevents hair from turning gray and promotes hair growth.

3. Keep skin glowing and healthy: Anti-oxidant ingredients can help promote collagen synthesis and make the skin less prone to aging.

4. Treat urinary problems.

5. Improve eyesight: The rich anthocyanins are 10 times that of ordinary plants, which can effectively improve vision problems, promote visual acuity, prevent blurred vision, dry eyes and watery eyes.

6. Provide antioxidants and promote blood circulation: Anthocyanins can help lower blood pressure, prevent arteriosclerosis, protect microvascular health, and reduce the risk of cardiovascular disease.

7. Strengthen the immune system.