What is Graviola?

Graviola extract contains 81% moisture, 3% titratable acidity and 24% non reducing sugar. Graviola seed contains 8% moisture, 2% crude protein, 13% ash, 8% crude fiber,20% fat and 47% carbohydrate. The seed also contains 0.2% water soluble ash, 0.8% titratable acidity and 17 mg calcium / 100 grams. There are quite a number of compounds in the fruit with exotic names. Some of these include acetogenins, muricins, annomuricine and muricapentocin, muricatocins A and B, and many others including annopentocins A, B, and C. The leaves contain monotetrahydrofuran acetogenins such as annomuricins A and B, gigantetrocin A, annonacin-10one, muricatetrocins A and B, annonacin, and goniothalamicin.

According to a 2014 study, graviola extract has many compounds with antioxidant abilities. These include:

tannins

saponins

phytosterols

flavonoids

anthraquinones

Main Function

1. Antioxidants help people stay healthy overall. More research is needed to determine if graviola's antioxidants prevent specific diseases.

2. Graviola extract has anti-inflammatory properties

3. It may help lower blood sugar

4. It may help lower blood pressure

5. It may help treat herpes