What is Honeysuckle?

Honeysuckle is the dried flower bud of the honeysuckle of the honeysuckle family Loniceraceae, or the first flower. From May to June every year, pick the flower buds when the dew just dry in the early morning on a sunny day, and dry or dry in the shade on the stall.

Honeysuckle has been known as a medicine for clearing away heat and detoxification since ancient times. It is sweet and fragrant, sweet and fragrant, clears the heat without hurting the stomach, and is fragrant and fragrant. Honeysuckle can both disperse wind and heat, and also clear blood poison. It is used for various thermal sexual diseases, such as body heat, rash, plaque, heat and ulcers, sore throat, etc., all of which have significant effects. Recipes and medicinal recipes containing honeysuckle are particularly common. According to investigations, honeysuckle is used in 1/3 of Chinese medicine prescriptions nationwide.

The nutritional value of honeysuckle

Honeysuckle contains ingredients such as isochlorogenic acid, carnosin, luteolin, chlorogenic acid, and inositol, and is rich in volatile oil. The main components in the oil are bisantrol and linalool.

The efficacy and role of honeysuckle extract

1. Swelling and detoxification

Honeysuckle is sweet and cold, can clear away heat and detoxify, and can be used to treat all internal and external carbuncles.

2. Divergent wind fever

Honeysuckle is sweet and cold, fragrant and evacuated, good at dispelling the heat of the lungs and diarrhea, and can be used to treat exogenous wind and heat or body heat, sore throat and thirst embolism in the early stage of febrile illness.

3. Detoxification and dysentery

Honeysuckle can clear away heat and detoxify, cool blood, and stop dysentery. It can be used to treat heat-toxic dysentery, dysentery and purulent blood.

4. Antibacterial effect

Honeysuckle has a broad-spectrum antibacterial effect, has a strong inhibitory effect on pathogenic bacteria such as aureus, dysentery bacillus, etc. It also has an inhibitory effect on various pathogenic microorganisms such as leptospirosis, influenza virus and pathogenic mold.

5. Enhance immunity

Honeysuckle can promote the phagocytic ability of white blood cells and has the effect of enhancing immunity. The biological activity of chlorogenic acid contained in honeysuckle can promote the metabolism of the body after entering the body, regulate the body's functions and thus help improve the body's immunity.

6. Lower blood fat

The active ingredients of honeysuckle can be fused with cholesterol, which can reduce the absorption of cholesterol in the intestine and lower the cholesterol content in plasma. Drinking honeysuckle tea can help the body clean up the fat and harmful substances in the blood in a timely manner, increase the blood flow of blood vessels, and effectively prevent dangerous diseases such as myocardial infarction and other cardiovascular and cerebrovascular diseases.

7. Anti-inflammatory effect

The active ingredients in honeysuckle have obvious anti-inflammatory and antipyretic effects, can effectively promote the release of adrenal cortex hormones, and can well inhibit various inflammations and swelling and pain.