What is Hydrolyzed Soy Protein Powder?

Hydrolyzed soy protein powder is one of the products in the soy range and can be a suitable substitute for meat due to its high protein content. It is also the go-to food for vegetarians and diabetics as it can help lower cholesterol while maintaining essential nutrients for the body.

Soybeans are high in both calcium and iron, calcium is necessary for maintaining a healthy skeletal system, and iron is a mineral responsible for cellular oxidation in the body. 

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Benefits of Hydrolyzed Soy Protein Powder:

Previous studies have shown that hydrolyzed soy protein is mainly used as a pharmaceutical raw material, but the latest research it can be used as a cosmetic raw material such as skin and hair, which can improve their health.

1. Moisturizing: Hydrolyzed wheat protein can improve the moisturizing ability of hair and make hair grow.

2. Increases smoothness: Hydrolyzed Soy Protein is a water-soluble protein derived from soybeans that strengthens and repairs hair fibers. It increases the hair's ability to retain moisture while adding shine and smoothness.

3. Prevent breakage: Hydrolyzed collagen comes from the cartilage of animals such as bovine bones. This protein temporarily binds to the hair and increases its resistance to breakage under tension.

4. Body Management: Including soy protein in your daily diet can reduce the loss of lean muscle while reducing weight and promote healthy muscle growth. Eating the required amount of soy protein helps reduce fat, not muscle mass.

5. Prevent heart disease: Soy protein isolate helps lower cholesterol, which in turn reduces the risk of heart disease and supports good health.