Product

Inulin Powder
Inulin Powder

Inulin Powder

Product Name: Inulin Powder
Other name: Synanthrin, natural fructan
Latin Name: Helianthus tuberosuss
Specification: 90%
Appearance: White powder
CAS number: 9005-80-5
EINECS number: 232-684-3
Molecular formula: C228H382O191
Parts use: Jerusalem artichoke tubers
Function: Prebiotics and water-soluble dietary fiber

What is Inulin Powder?

Inulin powder is a natural prebiotic and water-soluble dietary fiber. It is mainly found in Asteraceae plants. The commercially available inulin is mainly derived from Jerusalem artichoke, chicory and agave. Jurusalem Artichoke tube, after washing, crushing, pure water extraction, membrane filtration, spray drying and other production processes.

Inulin is another form of energy storage for plants other than starch. It is an ideal functional food ingredient. It is also a good raw material for the production of oligofructose, polyfructose, high fructose syrup, crystalline fructose and other products.

As a natural prebiotic, pure Inulin 90% powder can be used by beneficial bacteria in the human intestines, in particular, it can multiply bifidobacteria 5 to 10 times, and harmful bacteria will be significantly reduced, improving the distribution of human flora, promoting health, inulin It has been listed as an important bifidobacterium proliferation factor.

As a high-quality water-soluble dietary fiber, inulin derived from Jerusalem artichoke has very good water solubility, can promote bowel movements, reduce the residence time of food in the intestine, and prevent constipation.

Application of Inulin Powder

1. Food and Beverage, Medicine and health food, Nutritional supplements,

2. Natural sweetener, Dietary supplements, Energy bar, Dairy products, Candy

 

product name CAS NO
glycerol 56-81-5
glycyrrhizinic acid 1405-86-3
L-Alanine 56-41-7
D-Lactose monohydrate 64044-51-5
Sodium cyclamate 139-05-9
acesulfame 33665-90-6
xylitol 87-99-0
Stevioside 57817-89-7
Sucralose 56038-13-2
Acesulfame potassium 55589-62-3
D-Xylose 31178-70-8
Aspartame 22839-47-0
o-Benzoic Sulfimide Sodium Salt 128-44-9
aldehydo-D-xylose 58-86-6
D-fructofuranose 57-48-7
Sodium dehydroacetate 4418-26-2
D-(+)-Maltose monohydrate 6363-53-7
1-[phenyl-(4-phenylphenyl)methyl]imidazole 60628-96-8
α,α-trehalose 99-20-7
aldehydo-D-glucose 50-99-7
Mannitol 87-78-5
sucrose 57-50-1
lactose 63-42-3
maltitol 585-88-6
Isomalt 64519-82-0
butane-1,2,3,4-tetrol 149-32-6
Saccharin 81-07-2
aldehydo-L-rhamnose 3615-41-6
D-(+)-Trehalose dihydrate 6138-23-4
6-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyhexane-1,2,3,4,5-pentol 534-73-6
Glycyrrhizic Acid Dipotassium Salt Hydrate 68797-35-3
ISOMALTOSE 499-40-1
neotame 165450-17-9
(3S)-3-amino-4-oxo-4-[[(2R)-1-oxo-1-[(2,2,4,4-tetramethylthietan-3-yl)amino]propan-2-yl]amino]butanoic acid 80863-62-3
α-D-mannose 3458-28-4
aldehydo-L-arabinose 5328-37-0
D-mannitol 69-65-8
D-glucitol 50-70-4
lactitol 585-86-4
β-D-fructofuranose 53188-23-1
maltose 69-79-4
Chitosan 9012-76-4
2α-Mannobiose 15548-39-7
α-D-glucose 492-62-6
α-Lactose monohydrate 5989-81-1
o-Benzoic Sulfimide Sodium Salt Dihydrate 6155-57-3
β-D-fructopyranose 7660-25-5
poly(sodium acrylate) macromolecule 9003-04-7
Curdlan 54724-00-4
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