What is Kaempferol?

Kaempferol is a natural flavonol, a type of flavonoid, found in a variety of plants and plant-derived foods. It is a yellow crystalline solid with a melting point of 276–278 °C (529–532 °F). It is slightly soluble in water and highly soluble in hot ethanol, ethers, and DMSO. It acts as an antioxidant by reducing oxidative stress. Many studies suggest that consuming kaempferol may reduce the risk of various cancers and It is currently under consideration as a possible cancer treatment.

Basic Information

Functions of Kaempferol 

1. It can treat cough and bronchitis;

2. It is conducive to the treatment of diabetic cataract;

3. It can inhibit cell proliferation;

4. Kaempferol can inhitbitldose reductase eyes, bacterial,and staphylococcus aureus and pseudomonas aeruginosa, salmonella typhi, shigella;

5. It is mainly used for anti-cancer, inhibiting growth, epilepsy, anti-inflammatory, antioxidant, antispasmodic, anti-ulcer, choleretic diuretics, cough.