What is the Kiwi fruit?

Kiwi fruit is also known as Chinese gooseberry is an exotic fruit and quite famous for its health-promoting contents. kiwi fruit powder can offer numerous health benefits on different health aspects. The nutritious Kiwifruit is a very good source of Vitamin C and Vitamin K as well as containing Dietary Fiber, Vitamin E, Potassium, and Copper. The Vitamin C content of Kiwifruit has been shown to be even higher than some citrus fruits. Kiwifruit is a powerhouse of plant compounds or phytochemicals. Other than that it is also a good blend of some vitamins and minerals. Besides, Kiwifruit is not only a tasty fruit but also a good fruit for the health. It can provide heart health benefits, weight loss benefits, eye health benefits, skin health benefits and much more. , and may promote cardiovascular health, as well as be beneficial to the respiratory system in some individuals.

What is the nutritional kiwi fruit? the kiwi fruit contains:

calories - 42

protein - 0.8 grams

total fat - 0.4 grams

fiber - 2.1 grams

vitamin C - 64 milligrams

vitamin A - 3 micrograms

iron - 0.2 milligrams

potassium - 252 milligrams

folate - 17 micrograms

The fuzzy little kiwi also packs in the vital nutrients vitamin E, copper, vitamin K, choline, magnesium, and phosphorus. The kiwifruit is higher in vitamin C per ounce than most other fruits.

Functions of Pure Kiwi Fruit Powder

1. It contains rich vitamins and minerals, amino acids, it has high nutritional value;
2. It can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;
3. It can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;
4. It can prevent senile plaque formation and delay the human senescence

5. It can lower cholesterol and triglycerides, Inhibits the production of nitrites, cancer-causing substance.

Applications

1. Applied as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2. Applied as food additives, not only improve the color, fragrance, and taste but improve the nutritional value of food;
3. Applied as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.