Organic apple cider vinegar powder, otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

 

color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.

ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Product name	Apple cider vinegar powder
Plant sources	Apple
Apperance	Off white powder
Specification	5%,6%,8%
Test method	HPLC/UV
Shelf time	2 years,keep away sunlight

Function

1. Anti-cancer
Apple extract can slow the growth of cancer cells and tumors and promote cancer cell death. Prevent skin, breast and colon cancer, and lower the risk of colon and lung cancer.
2. Protecting skin
Apple extrct can effect against external aging by promoting the health of skin cells and rejuvenation. Effect the Internal aging by promoting organ health, destroying the free radicals and strengthening fibers.
3. Lowering cholesterol of the serum
Apple extract can also reduce the number of atherosclerotic lesions in arteries, the amount of cholesterol produced in the liver and uric acid content in the blood.

Specification

 

Items	Specification	Result
Apple cider vinegar powder	5%	Conforms
Organoleptic
Appearance	Fine Powder	Conforms
Color	Off white powder	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Drying Method	Vacuum drying	Conforms
Physical Characteristics
Lead(Pb)	≤3.0 mg/kg	Complies
Arsenic(As)	≤2.0 mg/kg	Complies
Cadmium(Cd)	≤1.0 mg/kg	Complies
Mercury(Hg)	≤0.1 mg/kg	Complies
Microbiological Tests
Total Plate Count	≤10000cfu/g	Conforms
Total Yeast & Mold	≤1000cfu/g	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus	Negative	Negative

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