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PAVA Capsaicin Powder
Specification: 90%-98%
Appearance: White powder
CAS: 2444-46-4
MOQ: 0.1KG
Sample：10g free
Certificates: ISO, HACCP, Kosher, Halal, FFR&DUNS registered
Powder and OEM supported with wholesale price and bulk supply
What is PAVA Capsaicin Powder?
PAVA Capsaicin Powder is used by the food, cosmetic, pharmaceutical and law enforcement industries. Nonivamide is a structural analogue of Capsaicin and can be found in natural Chile Pepper species. Produced under strict quality control conditions. It is available in reproducible quality and consistent pungency.
Advantages compared to Oleoresin Capsicum: Reproducible quality; Reproducible pungency;
Non-seasonal harvest dependence; No contaminants; Soluble in various solvents.
Product characteristics: Purely pungent, clean, clear, no aftertaste
Pungency: 9.2 Million Scoville Heat Units (9.2 Mio SHU)
Stability
More heat-stable compared to Capsaicin
Regulatory Aspects:
Nonivamide is listed as follows:
FDA: Title 21, Code of Federal Regulations (21 CFR) Part 172.515
FEMA: No. 2787
GRAS: included in GRAS list
CoE: No. 590 (Council of Europe)
COA
|
Analysis |
Specification |
Result |
|
Appearance |
Brown yellow powder |
Brown yellow powder |
|
Odor&Taste |
Characteristic |
Characteristic |
|
Total Capsaicins |
10% Min |
10.0% |
|
Capsaicin |
6% Min |
6.2% |
|
Dihydrocapsaicin |
2.5% Min |
2.8% |
|
Loss on drying |
20% Max |
3.86% |
|
Heavy metals (as Pb) |
10ppm Max |
<10ppm |
|
As |
3ppm Max |
<0.01ppm |
|
Total Plates |
30,000 cfu/g Max |
10 cfu/g |
|
E.coli |
15 MPN/g Max |
<3MPN/g |
|
Conclusion |
Complies with the GB 30616-2014 standards. |
|
HPLC test for PAVA Capsaicin powder
Application of PAVA Capsaicin Powder
Flavour industry: - seasonings, flavourings, spice blends
Confectionary industry: - sweet/hot or sour/hot applications
Oral care industry: - cool/hot applications
Law enforcement industry: -peper spray
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