Pomegranate fruit powder has an agate-like appearance, sweet and sour taste, and is very nutritious. Pomegranate is rich in a variety of amino acids and trace elements, can promote gastrointestinal digestion, refreshing and refreshing brain, and has a certain anti-hangover effect. Let's see what are the benefits of eating pomegranate.

After technical extraction, IdoBio can supply pomegranate fruit powder, here is the picture for your reference.

1. Beauty skin 

Red pomegranate is rich in minerals and has antioxidant components-red pomegranate polyphenols and anthocyanins. It also contains linoleic acid, vitamin C, and minerals such as calcium, magnesium, and zinc, which can supplement The moisture lost by the skin has a certain effect on beauty and beauty. 

2. Antibacterial and bacteriostatic

Pomegranate peel has obvious antibacterial and astringent functions, which can make the intestinal mucosa converge and reduce the secretion of intestinal sticky wax, so it can effectively treat diarrhea, dysentery and other diseases. It has a good inhibitory effect, and also has various degrees of inhibition on various skin fungi. Pomegranate peel decoction can also inhibit influenza virus.

3. Prevention of cardiovascular diseases

Pomegranate contains high levels of antioxidants, which can be used to resist human inflammation and the destruction of oxygen free radicals. It has a positive effect on preventing atherosclerosis and slowing the progression of cancer.

The nutritional value of pomegranate

Pomegranate fruit powder is particularly rich in nutrients and contains a variety of nutrients required by the human body. The fruit contains vitamin C and B vitamins, organic acids, sugars, proteins, fats, and minerals such as calcium, phosphorus, and potassium. According to analysis, pomegranate fruit contains 17% carbohydrates, 79% moisture, and 13-17% sugar. The content of vitamin C is 1 to 2 times higher than apples, while the content of fat and protein is less. The fruit is eaten fresh. the Lord.

Application:

Applied in food field, such as baking, sweets, desserts, drinks.