Matcha is a tea powder, but it is different from ordinary tea powder. This tea powder has a unique flavor and health function, and can be used as an additive in food. The green tea is processed into extremely fine and ultra-fine powder. The median particle size of matcha is 3-10 microns.

Features of Matcha

1. Sanyuan: Matcha has the characteristics of original color, original taste and original quality.

2. Sanqing: fresh fragrance, clear mouth, slightly green (grass) air.

3. Three high and two low: the content of protein, amino acid and chlorophyll is very high; while the content of tea polyphenol and caffeine is low.

Matcha is a natural food with extremely high nutritional value. It retains more than 500 ingredients in tea, including 5 major nutrients: protein, fat, sugar, vitamins and minerals. Matcha is a superfine powder obtained after deep processing of tea. It takes into account the advantages of drinking and eating tea, and has higher nutritional value and health care value than tea.

Matcha powder is rich in nutrients and trace elements necessary for the human body. Its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamin C, A, B1, B2, B3, B5, B6, E, K, H, etc., more than 30 kinds of trace elements potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc.

The brief production process of matcha is: high-quality fresh green tea → steaming green tea → milling → superfine grinding → low temperature drying → matcha. The production of matcha uses traditional milling technology and modern ultra-fine grinding technology. The entire processing process is always carried out at a lower temperature, which can well preserve the active ingredients in the tea.

1. Anti-aging

2. Detox

3. Lose weight

4. Increase energy and endurance

5. Relax

6. Enhance immunity

7. Gastrointestinal health

8. Lower cholesterol and blood sugar

9. Avoid infection

Foods: moon cakes, biscuits, sunflower seeds, etc., ice cream, noodles, matcha chocolate, matcha ice cream, matcha cake, matcha bread, matcha jelly, matcha candy,

Beverages: canned drinks, solid drinks, milk, yogurt, matcha canned drinks, etc.

Cosmetics: beauty products, matcha facial mask, matcha powder, matcha soap, matcha shampoo, etc.