What is the pure monk fruit powder?

Siraitia grosvenorii is a herbaceous perennialvine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand. The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-caloriesweetener for cooling drinks, and in traditional Chinese medicine to treat diabetes and obesity.

Pure monk fruit powder refers to the fruit of Siraitia grosvenorii, a perennial, dioecious, herbaceous climbing vine, 2 to 5 m in length. It is cultivated in southern China, mainly in the Guangxi, Guangdong, Guizhou, Hunan, and Jiangxi provinces, with most of the product from the mountains of Guilin. The round, green fruit turns brown when dried and is covered with small hairs. This is a distinct plant from bitter melon, Momordica charantia.

HOW MANY CALORIES ARE IN MONK FRUIT SWEETENERS?

Monk fruit sweeteners contain zero calories per serving. However, some foods and beverages containing monk fruit sweeteners may contain other ingredients that add calories. Foods and beverages using monk fruit sweeteners in place of regular sweeteners generally contain fewer calories and are often labeled as “light” or “reduced calorie.”

Monk fruit extract Mogroside PK Xylitol

Functions of pure monk fruit powder

1. A natural sweetener without any calorie which is beneficial for diabetic

2. Powerful antioxidant function

3. To relieve a cough and expectorant.

4. To improve immunity

5. To lower the blood sugar and blood lipid.

6. To protect the liver

7. To anticancer

8. To protect your skin, to promote your skin metabolism

Applications

1. Healthy Products.
2. Nutrition Supplements.

As a Nonnutritive Sweetener and Flavor Enhancer. Use in flavors, foods, beverages, gums, baked foods, dietary supplements, powdered drinks, nutritional bars, and chocolates, etc.