What is Moringa leaves?

Moringa leavesrefer to the leaves of the perennial tropical deciduous tree Moringa tree (also known as the drumstick tree) native to India, which is edible. Moringa oleifera: Moringaaceae in the order Cauliflower, native to India, also known as the drumstick tree, miracle tree. Traditional moringa grows in eastern Africa and northern India. Moringa seeds and leaves are rich in nutrients. It is a perennial tropical deciduous tree. There are about 14 varieties all over the world. Currently, there are three kinds of edible varieties: Indian traditional Moringa (Moringa oleiferaLam.), Indian improved Moringa and African Moringa. Currently, moringa leaves are also produced in Yunnan, China.

Moringa leaf is a high-calcium plant product that contains more than 4 times the calcium content of milk. In addition, it also contains high trace elements such as potassium, iron, and zinc. It contains protein and amino acids similar to soybeans A functional food containing full nutrients, a person can supply the body's nutritional needs for as long as about 5 grams per day, so it can supplement calcium, iron, potassium and zinc, which can provide weight loss consumers Sufficient nutrition is not necessary to damage the body due to diet.

Functions of drumstick treeLeaf Powder

1. Moringa leaf powder has the effects of lowering blood sugar, lowering fat, lowering blood pressure, anti-tumor, antioxidant, laxative, diuretic, deworming, improving sleep, etc. Long-term consumption can enhance human immune function, delay aging and prevent disease. Ayurvedic medicine believes that Moringa can prevent 300 diseases. Especially in recent years, Moringa has attracted the attention and enthusiasm of many research institutions and consumers in developed countries such as Europe and the United States.

2. Regular consumption of Moringa oleifera leaves can enhance immunity, detoxify, shape, anti-aging, anti-cancer, and have a great improvement effect on many chronic and major diseases.

3. It is a pure natural green foods that contain all the nutrients required by the human body. It can replace compound vitamins, calcium tablets, cod liver oil, etc. In particular, it has a good effect on high blood pressure, high blood fat, diabetes, gout and so on.

4. It can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases in special parts such as liver, spleen, and meridians.

5. It promotes metabolism. It is usually used in drinking water and tea. The tender leaves taste a bit like spinach. After one to two months, it has the effects of strengthening the liver, enhancing immunity, accelerating metabolism, detoxification and weight loss.

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