1. Pyrroloquinoline Quinone Disodium Salt
CAS NO.: 122628-50-6
Molecular Formula: C14H4N2O8.2Na
Molecular Weight: 374.17 g/mol
2. Pyrroloquinoline Quinone Acid
CAS NO.: 72909-34-3
Molecular Formula: C14H6N2O8
Molecular Weight: 330.21 g/mol
Specification: 99%
Appearance: Henna fine powder
Grade: Medical grade
Test Method: HPLC
MOQ: 10G
Chemical Formula: C₁₄H₄N₂Na₂O₈
Molecular Weight: 374.17 g/mol
Appearance: Reddish-brown crystalline powder
Solubility: Highly water-soluble (>50 mg/mL)
Mitochondrial Biogenesis: Stimulates PGC-1α pathway
Redox Cofactor: Catalyzes electron transfer (5000× more efficient than vitamin C)
Neuroprotection: Upregulates NGF and BDNF synthesis
Antioxidant Recycling: Regenerates oxidized vitamin E
Cognitive Support: Enhances memory formation (20 mg/day in trials)
Cardiometabolic Health: Improves endothelial function
Exercise Performance: Increases VO₂ max by 12% (athlete studies)
Anti-Aging: Reduces cellular senescence markers
Purity: ≥98% (HPLC-UV)
Stability: 24 months at -20°C (desiccated)
Compatibility: Stable in pH 6-8 formulations
Effective Range: 10-40 mg/day
NOAEL: 100 mg/kg/day (rodent)
Regulatory Status:
GRAS Notice No. GRN 000333 (FDA)
Novel Food EU authorization pending
Synergistic Combinations:
CoQ10 (mitochondrial synergy)
R-Lipoic Acid (redox cycling)
Delivery Systems:
Sublingual tablets for enhanced absorption
Liposomal formats under development
This next-generation nutrient represents a breakthrough in mitochondrial medicine, with clinical potential extending from neurodegenerative diseases to sports nutrition.
Item | Specification | Test Results |
Appearance | Fine Powder | Conform |
Color | Reddish Orange To Reddish Brown | Conform |
Taste | Sour | Conform |
Identification | Positive Match With Standard | Matches |
Assay (Dry Basis) | ≥98% | 99.98% |
Loss On Drying | ≤12% | 0.9% |
Particle Size (Through 20 mesh) | ≥99% | >99% |
Heavy Metals (As Pb) | ≤10ppm | <10ppm |
As | ≤1ppm | Not Detected |
Pb | ≤0.5ppm | Not Detected |
Cd | ≤1ppm | Not Detected |
Hg | ≤0.1ppm | Not Detected |
Aerobic Plate Count | ≤1000cfu/g | <10cfu/g |
Moulds&Yeast Count | ≤100cfu/g | <10cfu/g |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
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