Product name: Phaseolus vulgaris Extract
Latin Name: Phaseolus vulgaris Linn.
Specification: Phaseolin 1%, 2%,3%
alpha-amylase 20%
Appearance: Light yellow powder
MOQ:1kg
What is White Kidney Bean Extract?
White kidney bean extract, botanical name Phaseolus vulgaris L., just as its name suggests, the kidney bean is shaped like a kidney, and the White Kidney Beans that are white in color are known as cannellini beans. The seeds of the White Kidney Bean plant (Phaseolus vulgaris) are most commonly used in the extract. This plant is native to Europe, the Indies, and Peru. This extract acts as a starch blocker to block alpha-amylase enzyme.
It inhibits alpha-amylase, glucoamylase (another starch-digesting enzyme) may take over and begin starch digestion when alpha-amylase is inhibited.While white kidney bean extract promotes healthy weight management and healthy weight loss and is currently the best starch blocking product developed.The addition of a white kidney bean supplement to your diet is recommended if you are trying to lose weight, or consume a lot of starchy carbohydrates in your diet.
If you have conditions such as coronary artery disease or obesity, you would likely benefit from the addition of a white kidney bean supplement, because of the effective weight loss has on these conditions.It can help to treat fat, the white kidney bean protein contained in the white kidney bean is a nature amylase inhibitor.
Functions of Phaseolus vulgaris Extract
1. White kidney bean extract can effectively inhibit starch decomposition, which is good for losing weight;
2. It has function of protecting spleen and kidney;
3. It can promote the ordered split of WBC in mammals.
Applications of White Kidney Bean Extract
1. Applied in food field, its nutrient value is very high and applies to cook.
2. Applied in health product field, the health product which uses it as raw material has favorable effect of losing weight
3. Applied in pharmaceutical field, it has high pharmaceutical value, to be used to treat various adverse symptoms.
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