Product Name: |
Modified starches |
Color: |
white powder |
Alias: |
Hydroxypropyl starch |
Grade: |
Food grade or pharmaceutical grade |
E number: |
E1400-E1414/E1422/E1442 |
MF: |
C24H42O21 |
CAS: |
9049-76-7 |
Water solubility: |
good water solubility |
Shelf Life: |
24 Months |
MOQ: |
Depends on actual situation |
COA: |
available |
Sample: |
available |
Storage: |
moisture-proof and light-proof |
Modified starch is obtained by changing the properties of natural starch derived from grains or roots (such as corn, rice, wheat, potato, etc.) through physical, enzyme or a small amount of chemical treatment, so that the starch can be processed normally Or under conditions often encountered during storage, such as high heat resistance, high shear, low pH conditions, freezing/thawing and cooling, suitable for industrial or edible applications.
Features & Applications★Pregelatinized starches are used to thicken instant desserts, and cold water or milk are added to thicken foods. Likewise, cheese sauce granules, such as macaroni and cheese, lasagna, or gravy granules, can be thickened with boiling water without making the product clump. Commercial pizza toppings with modified starches thicken when heated in the oven, keeping them on top of the pizza, then thin as they cool.
★Appropriate modified starches are used as fat substitutes in low-fat forms of traditional fat foods, such as industrial milk-based desserts, such as yogurt or low-fat hard salami, which contain about 1/3 the fat content of ordinary fats.
★ Modified starch is added to frozen products to prevent them from dripping when thawed. Modified starch combined with phosphate allows the starch to absorb more water and hold the ingredients together. Modified starch acts as an emulsifier for French flavorings by encapsulating oil droplets and suspending them in water. The acid-treated starch forms the shell of the jelly bean. Oxidized starch increases the stickiness of the batter.
★Carboxymethylated starches are used in the pharmaceutical industry as wallpaper adhesives, textile printing thickeners, tablet disintegrating agents and excipients.
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