Product: Avocado soybean unsaponifiables
Plant source : Avocado
Latin name : Persea americana
Form:Powder
Part:Soybean
Grade:Food Grade
Specification:35%,50%, 60%
Analysis Method: GC
Appearance: Light Yellow Powder
Analysis | Specification | Results |
Assay(ASU) | ≥50.0% | 52.21% |
Physical & Chemical Control | ||
Identification | Positive | Complies |
Appearance | Light yellow Powder | Complies |
Odor | Characteristic | Complies |
Mesh Size | 80 mesh | Complies |
Loss On Drying | ≤5.0% | 2.27% |
Methanol | ≤5.0% | 0.024% |
Ethanol | ≤5.0% | 0.150% |
Residue on Ignition | ≤3.0% | 1.05% |
Heavy Metal Testing | ||
Heavy Metals | <20ppm | Complies |
As | <2ppm | Complies |
LEAD(Pb) | < 0.5PPM | 0.22 ppm |
MERCURY(Hg) | Not dectect | Complies |
CADMIUM | < 1 PPM | 0.25 ppm |
COPPER | < 1 PPM | 0.32 ppm |
ARSENIC | < 1 PPM | 0.11 ppm |
Microbiological | ||
Total Plate Count | <1000/gMax | Complies |
Staphylococcus Aurenus | Not Detected | Negative |
Pseudomonas | Not Detected | Negative |
Yeast & Mold | <100/gMax | Complies |
Salmonella | Negative | Negative |
E. Coli | Negative | Negative |
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