Citrus Fibers is a kind of dietary fiber extracted from natural citrus, and it is not easily digested and absorbed by human body. It has good water retention, oil retention and gel properties, and can reduce calories. It gives the product a rich, lubricious mouthfeel. Citrus fiber also has functions such as preventing obesity, lowering blood sugar, preventing cardiovascular diseases, improving immunity and so on. 
 

Product name	Citrus Fiber
Plant sources	Citrus Aurantium
Apperance	Off-white powder
Specification	90%, 98%HPLC/UV
Test method	HPLC/UV
Shelf time	2 years,keep away sunlight, keep dry

 

1. Dairy 
Can be widely used in dairy to reduce fat.Functional benefits : emulsification stabilization, syneresis reduction, texture enhancer, thickener,yield improvement.

2. Beverages
Can get acid stability beverage. Citrus fiber has functional as gum replacement, mouthfeel 
improvement, thickener and natural flavor plating agent.
3. Bakery
Citrus fiber has functional as: pectin replacement, moisture retention, fat reduction,egg reduction
and gluten free.
4. Frozen Food
Citrus fiber plays the role as moisture control,fat reduction, ice crystallization reduction,freese/thaw stablility.
5. Meats
Yield improvement, phosphate replacement,purge reduction synergy, moisture retention.
6. Sauces&dressings
Emulsification stability, fat reduction, adhesion properties

Application:
Pharmaceutical field; Health product industry; Cosmetic industry,Feed Industry

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