Product name | Dextran 70% 80% 90% |
CAS | 9004-54-0 |
MF | C17H32O10 |
MW | 396.42998 |
MOQ | 1 kg |
Delivery time | 7~10 Day |
name: Dextran70%, 80%, 90% (food grade and feed grade - low content of feed grade) andCosmetic grade
CAS:9004-54-0
Specification: 1kg/bag, 5kg/barrel, 20kg/barrel
Yeast - β- Dextran, also known as dextran. It is a polysaccharide. It has a high molecular weight (ranging from thousands to hundreds of thousands) and exists in the mucus secreted by some microorganisms during the growth process. Modern research has found that Agaricus blazei contains the most abundant B-glucan with high biological activity. Glucan is mainly composed of D-glucopyranose α, 1 → 6 key connection, the branch chain points are connected by 1 → 2, 1 → 3, 1 → 4, and β- 1,3/- 1,6 bonded β- The biological activity of glucan is the highest. The structure and function of microorganisms vary with their species and growth conditions.
By biological modification β- 1,3-glucan was endonucleated to reduce its degree of polymerization to obtain water-soluble glucan. The solubilization by biological modification enzymolysis can not only obtain water solubility of certain molecular weight by controlling the degree of hydrolysis β- 1,3-glucan, which can avoid the pollution and safety problems caused by the use of chemical methods, has received increasing attention.
Product features:
1. Source: Saccharomyces cerevisiae, pure natural, non transgenic, non-toxic side effects.
2. Special structure: specifically activate human immune cells and rapidly improve immunity
3. Excellent water solubility: modern biological modification method/mild production process is adopted to reduce the degree of molecular polymerization to 100% water solubility without damaging the product structure, so that yeast β- The application scope of glucan is more comprehensive.
4. The EU and the Ministry of Health of China have successively approved new resource food
5. High biological activity
Scope of application:
Medicine and health care: as the raw material of health food and medicine, it is used to enhance immunity, resist radiation, regulate blood lipids, and assist in the treatment of tumors.
Food industry: used as thickener, water holding agent and emulsifier in condiments, desserts, dairy, baking and other foods.
Meat products: It can replace fat, not only provide low fat meat products with smooth and rich taste, but also improve the crispness and hardness of meat products.
Beauty and skin care: in skin care, hair washing, bathing, sunscreen, beauty and other products, it plays the role of moisturizing, repairing, anti allergy and anti infection.
Feed animal husbandry: as an antibiotic substitute, it is added to the diets of pigs, chickens and other livestock and poultry, which can significantly improve the immune function of animals, promote growth, and improve feed conversion and utilization.
Your email address will not be published. Required fields are marked *