roduct Name | Ginkgo Biloba powder extrtact |
Botanic Name | Ginkgo Biloba L. |
Other names | Ginkgo, Duck’s foot tree, Yinxing (ginkgo biloba in Chinese), Maidenhair |
Appearance | Brown powder |
Cima Science Specification | 24.0% Flavones, 6.0% Lactones (HPLC) |
Benefits | Improve brain function, Lower Cholesterol levels, Against Cancer |
Application | dietary supplements,medicines |
Package | 25kg/drum |
Application:
1.The effect on the central nervous system
Ginkgo biloba extract affects the endocrine system and the interaction between the immune system and the central nervous system by inhibiting the effect of PAF, promote brain circulation and metabolism, and improve the memory function of Chemicalbook. In addition to improving the lack of memory impairment caused by NaNO2, its anti-hypoxic effect may be related to the increase of cerebral blood flow and improvement of brain energy metabolism during hypoxia. Ginkgolide B can be used in the clinical treatment of stroke.
2. Anti-cardiovascular disease
3. Anti-aging effect
Ginkgo biloba flavonoids, isoginkgo bilobalamone, ginkgolin and quercetin in ginkgo biloba leaves all have the effect of inhibiting lipid peroxidation, especially quercetin has stronger inhibitory activity.
4. Antioxidant effect
Ginkgo biloba extract can directly scavenge lipid free radicals, lipid peroxidation free radicals and alkane free radicals, and terminate the chain reaction chain of free radicals.
Product Name | Ginkgo Biloba Extract | Batch Number | IDO-220412 | ||||
Botanical Source | Ginkgo Biloba L. | Batch Quantity | 1200kgs | ||||
Plant Parts Used | Dried Leaf ,100% Natural | Country of Origin | China | ||||
Type of Extraction | Standard Extraction | Active Ingredient Markers | Ginkgo flavone glycosides | ||||
Terpene lactones | |||||||
Analysis Items | Specifications | Results | Methods used | ||||
Identification | Positive | Conforms | TLC | ||||
Appearance | Fine light brownish yellow to brown powder | Conforms | Visual test | ||||
Odor & Taste | Characteristic (With bitter taste) | Conforms | Organoleptic test | ||||
Bulk Density | 35-55g/100ml | Conforms | Density Meter | ||||
Particle Size | 99% through 80 Mesh | Conforms | 80 Mesh Screen | ||||
Assay | NLT 24% Ginkgo flavone glycosides | 25.40% | HPLC | ||||
NLT 6% Terpene lactones | 6.64% | HPLC | |||||
Ginkgolic Acid | NMT 5ppm | 0.83ppm | HPLC | ||||
Loss on Drying | NMT 5.0% | 2.32% | 5g / 105ºC / 2hrs | ||||
Ash Content | NMT 1.0% | 0.31% | 2g /525ºC /3hrs | ||||
Extract Solvents | Ethanol & Water | Conforms | / | ||||
Solvent Residues | NMT 0.05% | Conforms | GC | ||||
Heavy Metals | NMT 20ppm | <10ppm | Atomic Absorption | ||||
Arsenic (As) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Lead (Pb) | NMT 2ppm | Conforms | Atomic Absorption | ||||
Cadmium (Cd) | NMT 0.5ppm | Conforms | Atomic Absorption | ||||
Mercury(Hg) | NMT 0.2ppm | Conforms | Atomic Absorption | ||||
666 | NMT 0.1ppm | Conforms | USP-GC | ||||
DDT | NMT 0.5ppm | Conforms | USP-GC | ||||
Acephate | NMT 0.2ppm | Conforms | USP-GC | ||||
Methamidophos | NMT 0.2ppm | Conforms | USP-GC | ||||
Parathion-ethyl | NMT 0.2ppm | Conforms | USP-GC | ||||
PCNB | NMT 0.1ppm | Conforms | USP-GC | ||||
Aflatoxins | NMT 0.2ppb | Absent | USP-HPLC | ||||
Sterilization Method | High temperature & pressure for a short time of 5~10 seconds | ||||||
Microbiological Data | Total Plate Count<1,000cfu/g | <100cfu/g | GB 4789.2 | ||||
Total Yeast & Mold<100cfu/g | <20cfu/g | GB 4789.15 | |||||
E. Coli to be negative | Negative | GB 4789.3 | |||||
Staphylococcus to be negative | Negative | GB 4789.4 | |||||
Salmonella to be absent | Absent | GB 4789.10 | |||||
Packing and Storage | Packed in HDPE drum. Net weight: 25kgs/drum. | ||||||
Keep tightly sealed, store away from moisture, strong heat and sunlight. | |||||||
Shelf Life | 2 years if sealed and stored in the recommended conditions. |
Main Standard Extract Powder List | ||||
No. | Name | Latin Name | Specification | Test |
1 | Acai Berry Extract | Euterpe Oleracea L. | 4:1 | TLC |
2 | American Ginseng Extract | Panax quinquefolius | 80%Ginsenoside | UV-VIS |
3 | Baical Skullcap Root Extract | Scutellaria baicalensis | 20%-95% Baicalin | UV-VIS |
4 | Bilberry Extract | Vaccinium Myrtillus L | 25%Anthocyanins | UV-VIS |
5 | Broccoli Seeds Extract | Brassicaoleracea L. | 0.8%%Sulforaphane | HPLC |
6 | Echinacea Extract | Echinacea Purpurea | 4%Chicoric Acid | HPLC |
7 | Feverfew Extract | Tanacetum parthenium L. | 0.8%Parthenolide | HPLC |
8 | Ginkgo Biloba Extract | Ginkgo biloba | 24%Flavones | HPLC |
9 | Ginseng Extract | Panax ginseng C. A. Mey | 80%Ginsenoside | UV-VIS |
10 | Gotu Kola Extract | Centella asiatica | 90%Asiaticoside | HPLC |
11 | Green Coffee Bean Extract | Coffea Arabica L | 45%Chlorogenic acid | HPLC |
12 | Ginger Extract | Zingiber officinale | 5% 6-Gingerol | HPLC |
13 | Grape Skin Extract | Vitis Vinifera L. | 5%,10%Resveratrol | HPLC |
14 | Giant Knotweed Extract | Polygonum Cuspidatum | 50%,98%Resveratrol | HPLC |
15 | Griffonia Seed Extract | Griffonia Simplicifolia. | 50%,98% 5-HTP | HPLC |
16 | Horny Goat Weed Extract | Epimedium Brevicornum | 10%-98%Icariin | HPLC |
17 | Honeysuckle flower Extract | Flos Lonicerae | 98%Chlorogenic Acid | HPLC |
18 | Marigold Extract/Lutein | Tagetes erecta L. | 20%Lutein | HPLC |
19 | Mangosteen Extract | Garcinia mangostana L | 10%α-mangostin | HPLC |
20 | Macleaya Cordata Extract | Macleaya cordata | 60%Total Alkaloid | HPLC |
21 | Mulberry Leave Extract | Morus alba | 1%1-DNJ | HPLC |
22 | Milk Thistle Extract | Silybum marianum | 80%Silymarin | UV-VIS |
23 | Lo Han Guo Extract | Momordica Grosvenori | 80%Mogrosides | UV-VIS |
24 | Red Clover Extract | Trifolium pratense | 8%Isoflavines | HPLC |
25 | Rosemary Extract | Rosmarinus officinalis | 10%Rosmarinic acid | HPLC |
26 | Rhodiola Rosea Extract | Rhodiola rosea | 3%Rosavins | HPLC |
27 | St. John s Wort Extract | Hypericum perforatum | 0.3%Hypericin | HPLC |
29 | Turmeric Extract | Curcuma Longa L. | 95%Curcumin | HPLC |
30 | Irvingia Gabonensis Extract | Irvingia Gabonensis | 7% Albumins,10:1 | UV-VIS |
31 | Devil's Claw Extract | Harpagophytum procumbens | 5% Harpagoside | UV-VIS |
32 | Olive Leaf Extract | Olea europea L | 20%Oleuropein | HPLC |
33 | Pomegranate Extract | Punica granatum L. | 40% ellagic acid | UV-VIS |
34 | Saw Palmetto Extract | Serenoa repens | 25% Fatty Acid | GC |
35 | Soybean Extract | Glycine max. | 40% Isoflavones | HPLC |
36 | Cnidium Fruit Extract | Cinidium monnieri | 60%,80%Osthole | HPLC |
37 | Raspberry Extract | Rubus Chingii Hu | 98% Raspberry Ketones | HPLC |
38 | Reishi Mushroom Extract | Ganoderma lucidum | 40%Polysaccharide | UV-VIS |
39 | Magnolia Bark Extract | Magnolia officinalis | 95%Magnolol+Honokio | HPLC |
40 | Schisandra Extract | Schisandra chinensis | 9%Schisandrins | HPLC |
Natural Plant Extracts Powder | |||||
IDOBIO CO,. LTD | |||||
No. | Chinese Name | English Name | Latin Name | Specification | Test |
1 | Magnolia Bark Extract | Magnolia officinalis | 2% - 98% Magnolol, Honokiol | HPLC | |
2 | Common Cnidium Extract | Cnidium monnieri | 10% - 98% Osthole | HPLC | |
3 | Dan-Shen Root Extract | Salvia miltiorrhiza | 10% - 90% Tanshinone IIA | HPLC | |
4 | Artemisia Extract | Artemisia annua L. | 95%, 98% Artemisic acid | HPLC | |
5 | Rosemary Extract | Rosmarinus officinalis | 5%-60%Carnosic acid | HPLC | |
6 | Red Chilli Extract | Capsicum frutescens L. | 5%-98%Capsaicin | HPLC | |
7 | Cortex Moutan Extract | Paeonia Suffruticosa | 99%Paeonol | HPLC | |
8 | Saw Palmetto Extract powder and oil | Serenoa Repens | 25%-45% Fatty acids 85% oil | GC | |
Natural Nutrition & Health Oils | |||||
9 | Pomegranate Seed Oil | Punica granatum L. | 80% Punicic acid | HPLC | |
10 | Seabuckthorn Oil | Hippophae rhamnoides | Fruit Oil | GC | |
11 | Schisandra Fruit Oil | Schisandra chinensis | 2%γ-schisandrin | HPLC | |
12 | Angelica Oil | Angelica sinensis | 40% Ligustilide | HPLC | |
13 | Lovage rhizome Oil | Ligusticum chuanxiong | 10% - 40%Ligustilide | HPLC | |
14 | Ginger Oil | Zingiber officinale | 20%Ginger oleoresin | HPLC | |
Natural Aroma Essential Oils | |||||
15 | Jasmine Essential Oil | Jasminum sambac | CO2 extracted |
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