Sulforaphane is an active component of broccoli extract and a precursor drug of sulforaphane, which can be converted into sulforaphane in the body to play an anti-cancer antioxidant effect.

Efficacy and effect

Sulforaphane is a natural active product found primarily in Broccoli seeds and sprouts that is converted to sulforaphane by myrosinase or gut microbes. Sulforaphane is one of the strongest activators of Nrf2, which can activate Nrf2 to activate detoxification, antioxidant, anti-inflammatory and other cellular protective effects.

Biological activity

Glucoraphanin is a glucoside found in cruciferous vegetables and is the precursor of Nrf2 inducer sulforaphane, which has antioxidant, anti-inflammatory and anticancer effects.