Product

Kojic Dipalmitate
Kojic Dipalmitate

Kojic Dipalmitate

Name: Kojic acid dipalmitate
CAS:79725-98-7
Molecular formula: C38H66O6
MDL :MFCD03840587
Molecular weight: 618.93
MOL :79725-98-7.mol
2-Palmitoyloxymethyl-5-palmitoyloxy-gamma-pyrone
2-palmitoyloxymethyl-5-palmitoyloxy-pyrone
4-OXO-6-[[(1-OXOHEXADECYL)OXY]METHYL]-4H-PYRAN-3-YL ESTER HEXADECANOIC ACID
KOJIC ACID DIPALMITATE
KOJIC DIPALMITATE
Kojic acid dipalmitate(KAD-15,whitening agent in cosmetic)
KojicAcidDepalmitate
KOJIC ACID DIPALMITATE (KAD-16)
kojic acid dipalmitat
KOJIC ACID DIPALMITATE , (2-Palmitoyloxymethyl-5-palmitoyloxy-gamme-pyrone)

Kojic acid dipalmitate is modified kojic acid derivative, which not only overcomes the instability to light, heat and metallic ion, but also keeps the inhibitory tyrosinase activity and prevents the forming of melanin. Kojic dipalmitate owns stable chemical property. It will not turn yellow for oxidation, metallic ion, illumination and heating. As fat soluble skin whitening agent, it is easier to be absorbed by skin. With the most advanced technology, kojic dipalmitate synthesized by our company has the most shallow color and the impurit.
 

Product NameBehentrimonium Methosulfate
Other Name Kojic Dipalmitate
CAS No.79725-98-7
Einecs No.207-922-4
AppearanceWhite or Off-White Crystalline Powder
Speccification99%
Molecular FormulaC38H66O6
Melting Point92-96°C
Boiling Point684.7±55.0 °C(Predicted)
Density0.99±0.1 g/cm3(Predicted)
MOQ1kg

Product Function


1. Kojic acid dipalmitate is a new skin whitening agent, it can prevent the formation of melanin by inhibiting the activity of
tyrase, effective ratio can be up to 80%, so it have a evidently whitening effect and the effect is stronger than the kojic acid
dipalmitate.

2. Kojic acid dipalmitate is widely used in whiten cosmetic applied as a skin lightening agent due to its potential to inhibit the
enzyme tyrosinase. Tyrosinase is necessary for the synthesis of melanin, which offers skin its coloring.

3. Kojic acid dipalmitate also has antibacterial, antifungal and antioxidant attributes. It can protect against fruits from turning
brown and is also applied to preserve the pink and red shade of seafood.

4. Kojic acid dipalmitate can also be used in antibiotic synthetic intermediate products, agriculture plant tutelage and chemical
reagent, ect.


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