Licorice is a plant native to the Mediterranean and Western Asian regions. 

Licorice Roots Northwest Origin

Other Name：Licorice Roots Northwest Origin Extract;Licorice Flavone;Licorice Root P.E.;ScopariadulcisP.E;Licorice Roots Extract;Licorice Roots Northwest Origin;Glycyrrhizic Extract;Radix Rhizoma Glycyrrhizae。

The root of the licorice plant has been used for thousands of years..

 Licorice root is often used as a sweetener in beverages, candy. It is 50 times sweeter than sugar but provides health benefits that sugar does not. 

Licorice root contains over 300 chemical compounds and flavonoids.

Licorice extract is the residue of dried roots and stems of Glycyrrhiza Linn., which belongs to the Leguminosae family. Glycyrrhiza Linn., is extracted using warm methanol, ethanol, acetone, or hexane.

Its functional components are licorice flavonoids, licorice flavonoid A, licorice flavonol A, licorice coumarin, licorice isoflavone A, licorice isoflavone B, licorice isoflavone, licorice chalcone A, and licorice chalcone B.

It has various effects such as anti-inflammatory, antibacterial, antiviral, anti-tumor, and promoting the body's immunity.

Liquorice extract is an ideal antioxidant and preservative in the food industry. It can also be used as food additive, condiment, sweetener, tobacco, cigar, as well as the preparation base of chocolate, beer, vanilla, liqueur and other essence.

The basic properties of licorice extract are brown or brownish powder, basically odorless, with a slight licorice special odor. 

Light resistant, oxygen resistant, and heat-resistant, combined with vitamin E and vitamin C, have a multiplier effect.

It can prevent the fading of carotenoids and has an inhibitory effect on the oxidation of tyrosine and polyphenols.

 It is insoluble in water and glycerol, soluble in ethanol, acetone, and chloroform, and its stability decreases when it is slightly alkaline.