Ginseng is the most famous Chinese herb, a kind of perennial herbaceous plant, florescence is from June to September, fruit period is from July to Sepetember. Ginseng is the most widely recognized plant used in traditional medicine. Various forms have been used in medicine for more than 7000 years.This slow-growing, short plant with fleshy roots can be classified three ways, depending on how long it is grown: fresh, white or red.




 Ginseng (Panax ginseng) is a perennial herb of the Araliaceae, which is produced in Northeast China, North Korea, South Korea, Japan, and eastern Russia. "PANAX" comes from the Greek word, meaning "to cure all diseases". Its root can be used medicinally. It can regulate the central nervous system, improve heart function, strengthen the body's immune function, and also has anti-tumor and antioxidant effects.
The main component of ginseng is ginsenoside. Ginseng stems and leaves mainly contain Rg1, Re, Rb1, Rc, Rb2, Rd. Modern pharmacological research shows that ginsenoside has the following effects:
Rg1: It can quickly relieve fatigue, improve learning and memory, delay aging, excite the central nervous system, and inhibit platelet aggregation.
Rb1: It can affects the testis of animals, affects the embryonic development of mice, strengthens the choline system, increases the synthesis and release of acetylcholine, and improves memory.
Rb2: It can promote the synthesis of DNA and RNA, inhibit the central nervous system, reduce intracellular calcium ion concentration, anti-oxidation, eliminate free radicals in the body and improve myocardial ischemia reperfusion injury, etc.
Rc: It is a sterol molecule in ginseng, which can inhibit cancer cells, increase sperm motility.