Latin Name: Piper nigrum L.
Appearance: Yellowish-white to white fine powder
Active Ingredient: Piperine
Specification: 5%-98%Piperine by HPLC
CAS No: 94-62-2
Deliver Time: Around 3 working days
MOQ: 1kg
Package: 1-15kg Aluminum foil bag/Carton
15-25kg Full paper drum
Payment Way: T/T L/C Western Union
What Is Black Pepper Extract?
Black pepper extract is a standardized extract that uses the dried fruit of ripe pepper (Piper nigrum) to extract the active ingredient piperine through a process of solvent extraction and high-temperature drying and powdering, the main effect of which is to improve the bioavailability of nutrients. It is also a powerful alkaloid that is responsible for the spiciness of black pepper.
Product Name | Black Pepper Extract | Latin Name | Piper nigrum L. | |
Appearance | Yellowish-white to a white fine powder | Active Ingredient | Piperine | |
Specification | 5%-98% | CAS No. | 94-62-2 | |
Molecular Formula | C17H19NO3 | Test Method | HPLC | |
Molecular Weight | 285.338 | Density | 1.2±0.1 g/cm3 |
Piperine Black Pepper Extract Powder is our main product. This product is also our proudest product. Through the efforts of technology and R&D personnel, the highest content of piperine can even reaches 99%. The motivation for this research and development also comes from our dear customers. Only when you have questions, do we have the opportunity to explore and upgrade. So why not choose us for Piperine Black Pepper Extract Powder? Shown below are some of our hot product specifications.
What are Black pepper extract benefits?
Piperine has been shown to increase the oral absorption and bioavailability of certain herbs, especially curcumin, an active component found in turmeric. Traditionally, black pepper has been used to support the circulation of blood, increase the flow of saliva, and stimulate digestion.
1. Stress management support
Piperine increases the production of adrenalin and other catecholamines, which could make it useful for managing temporary stress. This use of piperine is often combined with buffered vitamin C.
2. Weight management support
Piperine may have thermogenic properties that increase the body's basal metabolic rate. These properties may be useful in helping you to maintain a healthy weight.
3. Increase bioavailability
Key nutrients that piperine may make easier to assimilate include beta-carotene, curcumin, selenium, and vitaminB6. It may also enhance the assimilation of amino acids.
4. Additional benefits
Piperine may provide other benefits such as supporting the digestive system and maintaining healthy breathing patterns. It may also help to manage joint conditions and stomach ulcers.
Appearance | Light yellow powder | Conforms | Visual |
Odor | The unique smell of piperine | Conforms | Organoleptic |
Taste | The unique taste of piperine | Conforms | Olfactory |
Bulk Density | Slack Density | 0.35g/ml | USP616 |
Particle Size | 95%Through 80 Mesh | Conforms | CP2015 |
Piperine | ≥95% | 95.14% | HPLC |
Moisture | ≤1% | 0.45% | CP2015(105°,4h) |
Ash | ≤1% | 0.37% | CP2015 |
Total Heavy Metals | <10ppm | Conforms | CP2015 |
Aerobic Bacterial Count | ≤1,000 CFU/g | Conforms | GB4789.2 |
Yeast | ≤100 CFU/g | Conforms | GB4789.15 |
Mold | ≤100 CFU/g | Conforms | GB4789.15 |
Escherichia Coli | <3.0 MPN/g | Conforms | GB4789.38 |
Salmonella | Not Detected | Conforms | GB4789.4 |
Staphylococcus Aureus | Not Detected | Conforms | GB4789.10 |
Product Name | Specifcation | CAS.NO |
L-Ascorbic Acid/Vitamin C | 99% | 50-81-7 |
Niacinamide/Niacin/B3 | 99% | 98-92-0 |
folic acid | 98% | 59-30-3 |
dihydromyricetin | 5% 50% 98% | 27200-12-0 |
Spirulina powder | Pure powder | |
Chlorella powder | Pure powder | |
Ivermectin | 98% | 70288-86-7 |
Epimedium Extract | Icariin 5%, 10%~98% | 489-32-7 |
Eucommia Extract | chlorogenic acid 5%, 10%, 20% | 327-97-9 |
Collagen | 90% | |
Astaxanthin | 2%,3%,5%,10% | 472-61-7 |
Bromelain | 100GDU~2400GDU | 9001-00-7 |
5-ALA | 95%98% | 5451-09-2 |
Kaempferol | 10% | 520-18-3 |
Puerarin | 30% | 3681-99-0 |
Grape Seed Extract | Proanthocyanidins 95%(uv) | 274678-42-1 |
yucca saponins | 60% (uv) | 8047-15-2 |
Macleaya cordata extract | SANGUINARINE 40% | 2447-54-3 |
Vitamin K3 (MNB) | 50% 96% | 73581-79-0 |
Vitamin K3 (MSB) | 50% 96% | 58-27-5 |
Vitamine D3 | 99% | 67-97-0 |
DICALCIUM PHOSPHATE | 98% | 7789-77-7 |
DL- Methionine | 99% | 59-51-8 |
CHROMIUM PICOLINATE | 90% | 14639-25-9 |
yeast extract | 16% 80% | |
Xanthophyll | 5%-60% | 127-40-2 |
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