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Riboflavin 5-Monophosphate Sodium Salt
| Product Name | Riboflavin sodium phosphate | |||
| CAS | 130-40-5 | |||
| other name | Riboflavin 5'-Monophosphate Sodium Salt | |||
| Specification | 99.9% | |||
| Place of Origin | Shaanxi, China | |||
| Package | 1kg/aluminum foil bag, 25kg/drum or as your requirements | |||
| OEM Service | OEM bag/bottle is available with private label. | |||
| Description | Riboflavin-5-phosphate sodium (sodium FMN,130-40-5) consist mainly monosodium salt of Riboflavin 5-phophate (FMN), the 5-monophosphate ester of riboflavin. Riboflavin-5-phosphate sodium is produced by direct reaction of riboflavin with a phosphorylating agent such as phosphorous oxychloride in an organic solvent. Riboflavin 5-phophate (FMN) is essential as a coenzyme in various enzymic reactions in the body and is therefore used in the form of its salts, especially in the form of sodium FMN, as additive to drugs and human and animal food. Sodium FMN is also used as starting material for flavin adenine dinucleotide which is employed for treating vitamin B2 deficiency. It is used as a yellow food color additive (E106). Riboflavin 5-phosphate sodium is fairly stable in air but is hygroscopic and sensitive to heat and light. The product may be stored for 33 months from the date of manufacture in the unopened original container and at a temperature below 15 °C. |
| References | [1] https://en.wikipedia.org/wiki/Flavin_mononucleotide [2] Scientific Opinion on the re-evaluation of riboflavin (E101(i)) and riboflavin-5’-phosphate sodium (E 101(ii)) as food additives, EFSA Journal 2013 [3] Patent US 5095115A: Preparation of riboflavin 5'-phosphate (fmn) and its sodium salt in a lactone |
| Chemical Properties | Riboflavin 5'-Monophosphate Sodium Salt is a yellow toorange-yellow, crystalline hygroscopic powder. It is odorless, and has a slightly bitter taste. It is soluble in water, and practically insoluble in ethanol(95), in chloroform and in diethyl ether. It is decomposed on exposure to light. |
| Uses | One of the bioactive forms of Riboflavin. Nutritional factor found in milk, eggs, malted barley, liver, kidney, heart, leafy vegetables. Richest natural source is yeast. Minute amounts present in all plant and animal cells. Vitamin (enzyme cofactor). |
| Uses | antibacterial. Riboflavin 5′-monophosphate sodium salt was used as water-soluble model drug in a combined conventional inkjet printing technology with flexographic printing for the fabrication of drug delivery systems.It may be employed as initiator for the photo-initiated polymerization of acrylamide.It may be employed in chronoamperometric assay for vanadium ions. Riboflavin 5′-monophosphate is also known as flavin mononucleotide (FMN). FMN is a water-soluble micronutrient. It is enzymatically produced from riboflavin (RF).Riboflavin 5′-monophosphate is one of the constituent of enzyme cofactor flavin-adenine dinucleotide. |
| Uses | Riboflavin 5′-monophosphate sodium salt hydrate has been used:
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| Definition | ChEBI: Riboflavin sodium phosphate is a ribitol phosphate and a vitamin B2. It is functionally related to a riboflavin. |
| Application | Riboflavin 5'-Monophosphate Sodium Salt is a coenzyme that is tightly bound to enzymes catalyzing substrate oxidations and reductions, enable an enormous range of chemical transformations in biosynthetic pathways. Riboflavin 5'-Monophosphate Sodium Salt can be used as: (1) A stable isotope internal standard for the interpretation of data in specific biological samples. (2) An effective NAD+ reducing agent. (3) To study progressive keratitis, corneal ectasia and irregular astigmatism. |
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