Latin Name: Stevia rebaudiana (Bertoni) Hemsl
Appearance: White powder or crystal
Plant Part Used: Leaf
Extract Solvent: Water
Molecular formula and weight: C38H60O18, 804.88 / C44H70O23, 967.02
Melting Point: 196ºC-198ºC
FUNTION:
1. Stevioside helps solve various skin problems;
2. Stevioside can control high blood pressure and blood sugar levels;
3. Stevioside helps lose weight and reduce cravings for fatty foods;
4. Its anti-bacterial properties help prevent minor illness and cure minor wounds;
5. Adding stevia to your mouthwash or toothpaste results in improved oral health;
6. Stevia induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.
APPLICATIONS:
1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe;
2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies;
3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces;
4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements;
5, Dairy Products: Tabletop Sweeteners, Yoghurts, Ice Creams;
6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars.
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